VETERINARY PROJECT TOPICS AND MATERIALS

Generally in Nigeria, dog vaccination has had its fair share of inconsistencies especially when it has a lot to do with vaccination of local dogs. The general response of local dogs in Nigeria has come under intense scrutiny, thus leading us to undertake this research work of statistically determining how local dogs respond to the two major types of vaccines when used together with worm expellants. When it comes to how local dogs respond to vaccines, it is generally said that puppies respond faster to vaccines than adult dogs, being researchers, we do not make assertions that are not statistically proven. There is also this major concern about the potency of these two vaccines as to which of the two is more effective when used to vaccinate local dogs; this is also a major concern which led to this statistical survey or research.

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The incidence of poultry diseases in Nigeria has led many poultry farmers into psychological breakdown due to losses incurred. Poultry diseases has a gross attack rate on commercial poultry production. Culling birds in order to eradicate and control the spread of the diseases has negatively affected the livelihoods of all classes of poultry owners and producers. Such an impact is most serious on the smaller family producer and commercial producer whom poultry production is their sole of income generation. Effects of poultry diseases on the economy. Where market is lost through the reduced rate to export, restriction of movement of birds and the closing of some domestic markets is especially the constraint which affect the income generating ability of smaller producers in the zone (Mettzer et al., 1999). The non consumption of poultry meat as well as its products has also affected animal protein intake in the large sector of the population. The most pronounced affect is the sharp decline in demand as people avoided eating and demanding for poultry product out of fear of being infected (WHO, 2004a). The survivability of poultry industry in Nigeria is very low due to poor management techniques embarked upon by rural poultry farmers, and outbreak of seasonally defendant diseases that can account for high chick losses and mortality.

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